Korean · Restaurants

Seoul Korean BBQ – Buffet

On Monday, the sun was shining and the snow was melting. I was feeling celebratory and told L that I was taking my man out for dinner. I suggested BBQ. Unfortunately, Paddy’s BBQ + Brewery was not open. We opted for Seoul Korean BBQ. The rating for this place was pretty good on Yelp, so… Continue reading Seoul Korean BBQ – Buffet

Cheap Eats · Korean · Restaurants

Wow Chicken

After a day of work and then an evening of volunteering, I was in need of a beer and fried delights. I called L on my way home and suggested we go meet for a late dinner. He suggested I get off at the Kensington LRT station and meet him at his favourite Korean chicken… Continue reading Wow Chicken

Bars/Lounges · Chinese · Happy Hour · Japanese · Korean · Restaurants · Special Occasion · Vietnamese

Foreign Concept – Birthday Dinner

My actual birthday was on a Thursday but my husband L had to work late that night. Instead, I had my coworkers come over and we feasted on delicious food and wined the night away. My office mate Patricia brought over three boxes of empanadas, cheese, chicken and beef from the Empanada Queen. These heavenly… Continue reading Foreign Concept – Birthday Dinner

17th Ave · Cheap Eats · Korean · Vegetarian · Vietnamese

Watercress Express – Fei Po is a Fan

*As of September 2015, Watercress Express has changed management and the Chef Lam Pham has left the company. The post below was when he was co-owner. Ten bucks won't buy you much in this city. Maybe one and a quarter pint of beer. Two thirds of a glass of wine? However, Watercress Express does offer… Continue reading Watercress Express – Fei Po is a Fan

Chinese · Fusion · Korean · Vietnamese

Chinese New Year w/ Chef Roy Oh & Duncan Ly

Chef Duncan Ly (Raw Bar, Yellow Door, Chef's Table) and Roy Oh (Anju.2) recently laid down a kick ass dinner for Chinese New Year. The talented pool of chefs included sous chef Jinhee Lee and pastry chef Karine Moulin. Tickets were $60.00 a person, and included three appetizers, a main course, dessert and a cocktail.… Continue reading Chinese New Year w/ Chef Roy Oh & Duncan Ly