Beer · Pizza · Seafood

#YYCPIZZAWEEK – Full Circle Pizza

 

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You need to try Full Circle’s featured pizza for YYC Pizza Week. L and I dropped by for dinner on Friday. At 8:00 pm, the place was packed but we managed to get one of the few tables left. We started off with Banded Peak beers and L’s favourite Braised Octopus ($7.00).

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The octopus is braised in its own juices. The result?  The octopus is tender and juicy. I love the homemade bread, which is grilled and buttered, with a lovely charred taste.

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This Fritto Misto pizza taste like fish and chips. The cod, calamari, anchovies and oysters are triple-fried and spotted with tartar sauce. The potatoes are sweet and soft. L normally hates potato on pizza, but he really enjoyed it on this pizza. The grilled lemons and  hot peppers give it a nice acidic tang. The pizza was filling and only $20.00!

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L and I plan to come by again before YYC Pizza Week is over. That seafood is just so damn good. Such a creative pie and the combination of flavours just blows me away. I also want to try Posto’s Anatra pizza and Azzuri’s Cotto Funghi. So many pizzas, so little time.

View my food journey on Zomato!

Full Circle Pizza and Oyster Bar Menu, Reviews, Photos, Location and Info - Zomato

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2 thoughts on “#YYCPIZZAWEEK – Full Circle Pizza

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