I added six more hours of exercise to my routine, totally about nine hours per week. This doesn’t leave much time to eat out anymore. However, I was feeling homesick on Saturday and I wanted to go out for Chinese hot pot. When my grandparents were alive, they would always make something warm to eat even if it was a humid summer day. Congee, wonton, herbal soups and deep-fried chicken were just some of the dishes I would have at their house.
1 Pot was recommended to me by a restauranteur Heather Wigmore of Pigeonhole. I love getting recommendations from people in the industry as I figure they know the inside scoop. 1 Pot differs from other hot pot restaurants by the following: individual pot of soup; more condiments to make your own dipping sauce; and food is brought to your table. Personally, I really enjoyed having my own pot of broth and not having to get up to get my food.
L ordered a sate broth and a beer. I made the mistake of ordering Szechuan broth and putting too many spicy condiments in my dipping sauce. In the middle of the meal, L noticed beads of perspiration dripping down my neck. Good thing I’m married to the guy and this was not our first date. Seriously, I felt like I was in hot yoga. Next time I’ll bring a towel and put it underneath me while I eat. I’m glad I brought my own homemade gatorade to drink. I know better than to bring my own beverage to a restaurant, but I wanted my electrolytes. I figured they wouldn’t care if my beverage was water (with freshly squeezed lemon and orange, sea salt and a pinch of brown sugar).
1 Pot offers a few cooked items. The two dishes L and I indulged in were the spring rolls and chicken wings. The spring rolls were very crunchy with a soft filling. The wings were sticky on the outside, made just like my gong gong (grandfather) use to make when we were kids. Both dishes came straight from the deep-fryer and arrived piping hot.
I ordered an assortment of dumplings: lobster, shrimp and beef balls, sui mai and wontons. My favourite was the wonton – I thought these were a step above the usual stuff you find at westernized Chinese restaurants. I liked the contrasting textures in the wonton and the filling was quite flavourful with a touch of sweetness.
The oysters were small but tasted fresh. We ordered a little of the beef, pork and chicken. I thought the pork and chicken tasted like it was a bit over tenderized. The texture tasted off.
L and I really enjoyed the fish pastes, which were much tastier than the fish balls. I also liked the non-meat items like Chinese mushrooms, taro, Korean cakes, and assorted vegetables.
I really enjoyed 1 Pot and I would happily return. We paid about $28 per person for the all-you-can eat hot pot experience, which I thought was very reasonable, considering the quality of the food was a step above some hot pot restaurants I visit in Richmond, BC that charge the same price or more. I plan to try Regency’s version of hot pot and revisit the Chinese Cultural Centre just to see how they compare to 1 Pot.