L and I met our friends N and R for drinks. R picked Big Rock, which didn’t impress us much with its lackluster flatbread and mediocre wine. For the next venue, I chose Craft Beer Market, as the trainer at my gym raved about the food at the Calgary location.
We sat outside on the patio, overlooking the park which overlooked the water. N ordered the Harvest Graden Sandwich ($15) L ordered the Baja Fish Tacos ($16.00), and I ordered the Craft T.L.T. ($17).
I tried a bite of N’s vegetarian sandwich. The distinctive taste and texture of sprouts was evident. The sandwich was too large for N to finish and according to her, not good enough for her to take home.
I loved my tuna sandwich. The cool slices tuna was a generous size, which was proportional to the thick, still warm slices of toasted focaccia. I really appreciated the layers of fresh, chilled vegetables: pea shoots, avocado, tomato and cucumber. The spinach salad was nice as well, lightly dressed and speckled with walnuts, strawberries, and feta.
L and R polished off their dishes and said it was tasty. I enjoyed Craft T.L.T. so much, I’m going to venture to the Calgary location when I return home. Fei Po doesn’t normally like chain restaurants, but Craft is the exception.