My sister and her family was back in town, so L and I decided to visit. The first thing we did when we landed in Vancouver was to head to Rodney’s Oyster House for the “low-tide” specials, $1.50 oysters. My family can wait till after happy hour for us to visit. I had oysters to devour.
We sat by the door, which emitted an occasional cool breeze. I ordered a Caesar ($10.25) while L ordered an IPA ($7.00). The caesar was pint size, filled with crushed ice, freshly grated horseradish, pepper and decorated with a large chilled shrimp. There is only one place that makes a better caesar than Rodney’s, and that’s the Lazy S in Calgary.
I also ordered a glass of Burrowing Owl pinot gris ($10.50) which was poured to the brim. I giddily bent over to slurp the first sip of wine, as lifting it up to my mouth would mean spillage of this precious liquid.
We started off with a dozen of the oysters on special. Each was shucked perfectly – there wasn’t any shell fragments. The oysters were sweet and creamy, so good that I only needed a squeeze of lemon. L made good use of the half dozen condiments on our table.
I wanted to try the fried oysters, which was on special for only $12.99. We received six large oysters. The thin crispy coating of batter was dark and a tad burnt tasting, but the oysters themselves were perfectly cooked, soft and silky.
The next day we headed to Rodney’s second location in Gastown. We sat upstairs in the loft section. While the ambience is newer and nicer than the Yaletown location, I prefer the original spot. The service and oyster shucking was superior at the Yaletown location.
This time around, I ordered a glass of prosecco ($11) while L ordered an IPA for only $5.00. We ordered two dozen oysters. While the oysters tasted the same as the previous day, each one was filled with shell fragments. We saw other customers order the garlic prawns, clams, mussels and scallops. Of the bunch, the garlic prawns and scallops looked appetizing.
The service at the Gastown location was fine but it doesn’t compare to the charm that exudes from the servers at the Yaletown location. When we return in August, we plan to visit Rodney’s in Yaletown for oysters, garlic prawns and scallops.